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Twix Cake
Posted By KentuckyFarmGirl On May 3, 2010 @ 10:13 pm In All Recipes,Cakes,Candy,Cookies & Bars,Desserts | 2 Comments
Bake cake in 9×13 inch pan following directions on cake box, let cool.
Punch holes in cake.
Pour 1 can Eagle Brand milk over top of cake and let soak in.
Pour most of caramel ice cream topping over cake.
Add layer of Cool Whip.
Crush and sprinkle candy bars on top.
Drizzle with remaining caramel icing.
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