Servings: 8Prep Time: 42 minutes Cook Time: 1 hour 20 minutes
6 medium sweet potatoes
1/2 c. firmly packed brown sugar
2 large eggs
1 tsp. vanilla extract
1/3 c. half and half or milk
1/2 c. butter or margarine, melted
1 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
1/4 c. butter or margarine
1 c. coarsely chopped pecans
Cook sweet potatoes in boiling water to cover 30-45 minutes or until tender. Let cool to touch; peel and mash.
Combine potato, brown sugar, eggs, vanilla, half & half (or milk) and butter; beat at medium speed with an electric mixer until smooth. Spoon into greased 13×9 baking dish.
Combine brown sugar and flour; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans.
Bake, uncovered, at 350 degrees for 30-35 minutes or until lightly browned and bubbly around edges.
Submitted by: pamminor on November 24, 2010