Servings: 36 or 1 pintPrep Time: 5 minutes Cook Time: 15-20 minutes
1/2 cup white wine vinegar
1/2 cup dry mustard
1/4 cup water
3/4 cup brown sugar
Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.
Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.
Makes approximately 1 pint.
Submitted by: mamawolf on June 21, 2011