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Sweet and Hot Mustard
Posted By Euni Moore On June 21, 2011 @ 5:31 pm In All Recipes,Dressings,Grill-Outdoor Cooking,Marinades,Sandwiches | No Comments
Place white wine vinegar and dry mustard in saucepan. Mix well. Add 1/4 cup water, 3/4 cup brown sugar and 2 well beaten eggs.
Bring to a boil, reduce heat to medium low and simmer until thickened, stirring constantly.
Makes approximately 1 pint.
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