Servings: 8Prep Time: 10 minutes Cook Time: 40 minutes
Roll out the pastry. Line a greased 8-inch tart pan with the pastry. Stick it on the lower shelf of your oven at 350-degrees for about 30 minutes. The custard will be just about set. Remove from oven to add the topping.
1/3 cup sugar
1 tablespoon butter, room temperature
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Use a pastry blender, or just a fork, to cut the butter into the sugar and spices. Sprinkle the topping over the custard and return the tart to the oven for about 10 more minutes. Cool on a wire rack.
Submitted by: suzanne-mcminn on February 12, 2011