Servings: 4 - 6Prep Time: 5 min. or so Cook Time: Abt 1 1/4 hours
2 1/2 c milk
1/2 c uncooked rice
1/2 tsp salt
1/4 c sugar
1/4 tsp cinnamon or nutmeg
1/2 c seedless raisins (optional)
Scald milk in top of double boiler.
Stir in rest of ingredients.
Cook covered over hot water until rice has absorbed all of the milk, stirring frequently.
Check to make sure the water in bottom pan hasn’t boiled dry – add a little more hot water if needed.
Categories: Beans, Grains & Rice, Desserts, Old-Fashioned, Puddings & Custards
Submitted by: brookdale on January 20, 2011
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