Servings: 8Prep Time: 20 minutes Cook Time: 25 - 30 minutes
1 cup egg whites (about 7 eggs)
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans or walnuts
1 1/2 cups sweetened flaked coconut
9″ unbaked pie shell
Aluminum foil to line pie shell
Preheat oven to 450°.
Line pie shell with double thickness of aluminum foil and bake for 8 minutes. Remove foil. Bake 4 more minutes or until slightly brown…do not over bake! Cool pie shell.
Reduce oven temperature to 350°.
Combine sugar, graham cracker crumbs, pecans or walnuts and coconut in bowl.
In a separate bowl, beat egg whites just until foamy, add coconut mixture and mix well.
Pour into unbaked pie shell. Bake until pie is set, about 25-30 minutes. Do not over bake!
Serve warm with sliced bananas and whipped cream. Yummy!
Submitted by: sobelle on June 4, 2010