(1 votes, average: 5.00 out of 5)
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This makes a BIG batch!
Difficulty:
Ingredients
1 (22 oz.) container flavored dry coffee creamer
1 (4 lb.) box non-fat instant dry milk
1 (32 oz.) bag powdered sugar
2 (28 oz.) containers chocolate milk mix (or 7 cups sugar & 4 cups cocoa–I use dutch)
Directions
Sift (or put through blender) dry milk to make into powder. Add all ingredients to a large garbage bag (make sure it’s unscented!). Firmly hold onto top of bag and turn bag upside down and all around until all ingredients are mixed. Pour into containers.
To make the hot cocoa, mix 1 part mix with 2 – 3 parts water.
Categories: Beverages
Submitted by: cindyp on September 27, 2010
Natalie S. Cyphers says:
I made a 1/2 batch of this recipe this morning and it is creamy and great! Just what I needed on a cold morning! 🙂
On December 12, 2010 at 9:22 am
Moopsee says:
Just to let you know, do not use trash bags with food goods to keep. Trash bags are hit with insecticide just so you know. They don’t have to label it because of it not being for human consumption. Get a couple of gallon zipper bags or such instead. Much safer!
I make a variation of this for my cocoa — that way I control the sugar levels!
On February 9, 2013 at 10:06 am