Servings: -Cook Time: 60-70 minutes
18 oz sugar
2 cups cream or coconut milk
2 oz butter
1 vanilla stick
Measure all ingredients into a thick bottom kettle. Heat up and stir the mixture for about 60-70 minutes until the mixture thickens. Remove the vanilla stick.
Cover a low dish with parchment paper and pour the mixture in the dish. Let the mixture cool in the fridge. Cut the hardened toffee into squares and enjoy!
Instead of sugar+vanilla stick you can also use homemade vanilla sugar.
You can replace vanilla with cardamom and cinnamon and make toffee that tastes like cinnamon buns.
Tags: Christmas Cookie
Submitted by: minna on December 12, 2010
I forgot to add: if you use coconut milk, don’t use cinnamon! It seems to react strangely with coconut milk.
On December 13, 2010 at 4:21 am
Besides vanilla I sometimes add few pieces of dark chocolate or unsweetened cacao powder. This toffee goes very well with Brazilian Baia tea.
On December 13, 2010 at 4:27 am