Servings: 1 pie crust
1 1/2 c. all-purpose flour
1 c. butter
1/2 c. sour cream
Put the flour and butter into a bowl. Cut the butter until the size of small peas.
Add sour cream. Stir with a fork until it holds together. Shape into 2 or 3 patty-shaped balls. Chill in plastic overnight. Roll quite thin when you are ready to use it.
Submitted by: lauriek on October 9, 2010