Farm Bell Recipes Puffy Pastry

Puffy Pastry

Posted By LK On October 9, 2010 @ 3:42 pm In All Recipes,Breakfast,Desserts,Entertaining,Pastries,Pies,Special Occasions | No Comments

Put the flour and butter into a bowl. Cut the butter until the size of small peas.

Add sour cream. Stir with a fork until it holds together. Shape into 2 or 3 patty-shaped balls. Chill in plastic overnight. Roll quite thin when you are ready to use it.

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