Servings: 9 half-pintsPrep Time: 1 hour Cook Time: 15 minutes
Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot. Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using). Ladle into jars, leaving 1/4-inch headspace. BWB 15 minutes. Serve over ice cream with whipped cream and chocolate syrup!
Categories: Boiling Water Bath, BWB Marmalades & Conserves, Canning, Preserving
Submitted by: suzanne-mcminn on October 9, 2010
Georgia Chicken says:
This is excellent!! It tastes so good!! And the colors mix lovely together and it looks so pretty in the jar. I love all your recipes Susan!! Thank you for another great one.
On March 15, 2011 at 2:52 pm
Everyone that I have given this to has raved about it. It is so delicious. Can’t make enough of it for friends and family. I Love your website.
On June 1, 2012 at 10:45 am
I made these beautiful gem-like jars of goodness for Christmas gifts today. I’m SO excited to be able to share them with friends and family this coming holiday season. Thank you for sharing!
PS.. had this bookmarked for quite some time. 🙂
On November 3, 2012 at 3:33 pm
I have been canning for about two whole weeks. I made this a few days ago — it is HEAVEN in a jar! I almost don’t want to give these as gifts!
On September 9, 2013 at 10:41 pm