(2 votes, average: 5.00 out of 5)
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Very easy to make and tastes great!
Difficulty: Easy
Servings: Enough to cover 1 extra large pizza
Prep Time: 5 minutes Cook Time: 15-20 minutesIngredients
1 (15 ounce) can tomato sauce
1 teaspoon oregano
1 1/2 teaspoons Italian seasoning
2-3 cloves garlic, chopped fine
salt & pepper
Directions
Mix all ingredients in medium-size pot; stir well. Let simmer for 15-20 minutes.
Let cool before putting on pizza dough.
Categories: Condiments, Sauces
Submitted by: nataliecyphers on June 6, 2010
Natalie S. Cyphers says:
I used this Pizza Sauce recipe with the Pizza Crust recipe that I posted….with toppings of course. This was probably the best homemade pizza I have ever made! 🙂
On June 6, 2010 at 2:25 pm
Dede ~ wvhomecanner says:
May have to try this – looks like a great candidate for boiling water bath canning!
dede
On June 6, 2010 at 3:26 pm
Natalie S. Cyphers says:
I am going to try BWB canning for the first time this summer….I bet it would be awesome for that too…let me know if you tweak the recipe at all (like fresh tomatoes and herbs). Thanks!
On June 6, 2010 at 6:21 pm