Servings: This is for 1 pint jar but measure peppers in jars and adjust accordingly
1 pint peppers
1 cup vinegar
1/4 cup water
1 teaspoon pickling salt
1 teaspoon mixed pickling spices (opt)
Wash peppers and pack tightly in jars. Combine vinegar, water and pickling salt; heat to boiling. Pour boiling liquid over peppers to 1/2 inch headspace. Adjust lids and rings. Process in boiling water bath canner for 10 minutes.
Submitted by: martha on July 3, 2010