Servings: 12Prep Time: 10 minutes Cook Time: 6-8 hours
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover and cook on Low for 6 to 8 hours.
Submitted by: spinningcarrie on January 17, 2011