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Pepperoncini Beef
Posted By SpinningCarrie On January 17, 2011 @ 6:48 pm In All Recipes,Beef,Main Dish | No Comments
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover and cook on Low for 6 to 8 hours.
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