Preheat oven to 350.

Unroll cresent dough and press into a sprayed 9×13 pan, going 1/2 inch up sides. Make sure all seams are sealed. Bake 6 min.

In the meantime, mix all remaining ingredients (except pecans) until well combined. Fold in pecans.

Remove crust from oven, pour filling over crust, bake 18 to 22 min. Cool completely