(2 votes, average: 5.00 out of 5)
Loading...Beautiful and delicious peach jelly made from only the peels steamed in my steam juicer.
Difficulty: Easy
Servings: 3 pints
Ingredients
4 cups peach juice from peels
1 box Sure-Jell pectin
2 Tbsp. lemon juice
1/2 tsp. butter or margarine
5 1/2 cups sugar
Directions
Bring juice, pectin, lemon juice and butter (optional to prevent foaming) to a rolling boil. Pour in sugar. Return to hard rolling boil. Boil hard for 1 minute stirring constantly. Pour into hot jars, adjust lids and bands. Process in BWB for 5 minutes.
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving, Steam Juicer
Submitted by: kentuckyfarmgirl on July 25, 2010
kellyb says:
KentuckyFan,
Thank you so much for posting this. I steam juiced a bunch of peaches and skins last week and had 1 1/2 gallons of beautiful, coral juice. I couldn’t find a recipe for peach jelly. I’ll now be able to make up more beautiful jelly.
On July 26, 2010 at 4:59 pm
debbie says:
I love not letting anything go to waste, so juicing the peels for jelly was great! Peach jelly is our pastor’s favorite. So far, he has requested his third jar 🙂 I might need to make more!
On August 12, 2010 at 3:28 pm
KentuckyFarmGirl says:
Glad I could help! My boys are loving the peach. I started on my apples yesterday but right now peach is still their favorite of the year.
On August 14, 2010 at 4:00 pm
Annie says:
Did you just use the peels? About how much and just wondering what you did with the peaches? Thank you.
On August 8, 2013 at 6:46 pm