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Peach Jelly
Posted By KentuckyFarmGirl On July 25, 2010 @ 8:56 pm In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving,Steam Juicer | 4 Comments
Bring juice, pectin, lemon juice and butter (optional to prevent foaming) to a rolling boil. Pour in sugar. Return to hard rolling boil. Boil hard for 1 minute stirring constantly. Pour into hot jars, adjust lids and bands. Process in BWB for 5 minutes.
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