(1 votes, average: 5.00 out of 5)
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A wonderful dish, especially for those that are crust haters!
Difficulty: Easy
Servings: 8
Prep Time: 5 min Cook Time: 55 minIngredients
1 can (15 oz ) pumpkin
1 can (12 oz ) evaporated milk
3 eggs
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon salt
1/2 cup reduced fat graham cracker crumbs
Whipped topping and additional cinnamon
Directions
In mixing bowl combine pumpkin, milk, eggs and sugar, beat until smooth.
Add spices and salt, beat until well mixed.
Stir in cracker crumbs.
Pour into a 9-inch pie pan/plate that has been coated with nonstick cooking spray.
Bake at 325 for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Categories: Desserts, Holiday, Pies
Tags: Thanksgiving
Submitted by: cindyp on April 20, 2010
Natalie S. Cyphers says:
Off to the Amish store to get the rest of my spices to try this today! 🙂 Sounds great and easy!
On October 12, 2010 at 9:12 am
Natalie S. Cyphers says:
This pie was very easy to prepare and tastes awesome! Thanks for the new recipe Cindy 🙂
On October 17, 2010 at 9:37 am