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No Crust Pumpkin Pie
Posted By CindyP On April 20, 2010 @ 3:49 pm In All Recipes,Desserts,Holiday,Pies | 2 Comments
In mixing bowl combine pumpkin, milk, eggs and sugar, beat until smooth.
Add spices and salt, beat until well mixed.
Stir in cracker crumbs.
Pour into a 9-inch pie pan/plate that has been coated with nonstick cooking spray.
Bake at 325 for 50 to 55 minutes or until a knife inserted near the center comes out clean.
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