Merry Anniversary Giveaway #4


Thank you for helping me celebrate our Merry Anniversary Month of May! Thank you so much for being here, and for sharing your recipes, ideas, wisdom, humor, and company. Here’s to the next year of Farm Bell Recipes! I have one more giveaway for you this month. This time, up for grabs is this yogurt maker!

(I have this yogurt maker. Yes, I have advanced from my crock pot. I’ll post more about this yogurt maker soon. Suffice it to say, I love it, or I wouldn’t be giving one away to you!)

TO ENTER for a chance to win, just submit your latest, greatest favorite recipe! This giveaway will remain open for two days (May 24 and May 25). You may submit as many recipes as you like (at any time!), but you may only enter ONCE. Enter by submitting a recipe during the giveaway period (May 24 and May 25). Leave ONE comment on this post to enter, letting me know what recipe you submitted. (Don’t be concerned if your recipe doesn’t appear immediately on the site. Recipes are moderated and will appear as soon as possible.)

Go here to submit your recipe!

If you need help, you can find a tutorial on how to submit a recipe here.

One winner will be drawn by random comment number to receive the yogurt maker. Eligible entry cut-off is midnight Eastern (U.S.) time tomorrow night (May 25). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time on Thursday (May 26). RETURN TO THIS POST TO CLAIM YOUR PRIZE. The winner will not be notified by email.

You must be a registered member to participate. Sign up here! For more help, see our Community Guidelines.

Do you have a recipe post or kitchen-related story to share on the Farm Bell blog? See Farm Bell Blog Submissions for information and to submit a post.

Want to subscribe to the Farm Bell blog? Go here.

UPDATE 05/26/11: The winning comment number, drawn by, is comment #14, jbowyer01. Email me at [email protected] with your full name and address for shipping!



  1. Tori says:

    I just sent in a Peanut Noodle recipe that my kids love! I hope you like it!

  2. Patricialynn says:

    I just submitted a recipe for garlic butter – this has become a household classic, requested numerous times by my husband and children. If I were to grow the garlic I need just to keep these guys in garlic butter, I would need to grow 50 cloves a year!

  3. heidiannie says:

    I submitted a recipe for a great salmon and bacon sandwich.
    I’d love the yogurt maker- I like the individual cups!

  4. Bambi Tomaszewski says:

    I just posted a recipe for banana bread/cake. It is so good, and moist.
    Please enter me for the yogurt maker.
    Thank you

  5. bunnyruth says:

    I just submitted a recipe for English Pub-Style Pickled Onions. A dear friend of mine is from England and he was missing these favorite treat. I searched for a long time before I found this recipe. He LOVES it… and his brother and friends who come over to the visit him keep asking me for the recipe! So, I guess it is authentic and a hit. It is a very easy pickle recipe, minimal prep work, minimal cooking time… just lots of time letting it sit and brine. I have tried this canned or just kept in the refrigerator. My friend prefers it not canned as the results are crisper. All the better for me, less work. Enjoy!

    Please enter me in the drawing for the yogurt maker, I would love it!
    Ruth in New Hampshire

  6. Sherie says:

    I just submitted a recipe for Yummy Oatmeal Muffins. They’re easy, moist and delicious.
    Please enter me for the yogurt maker – thanks!

  7. marymac says:

    I submitted a recipe for French Potatoes. This is a potato dish my mom made often when we growing up and is frugel and delicious! I still love it today. Please enter me in the drawing.

  8. Miss Nellie says:

    I submitted a recipe for Esay Cheese Cake. I would love to win the yogurt maker.

  9. Carmi says:

    I submitted a recipe for Broccoli-Cauliflower Gratin. My family requests this dish at all our family gatherings. Please enter me for the yogurt maker.

  10. Jennifer says:

    With cookout season fast approaching, I submitted our family recipe for Macaroni Salad ~ Good Luck to everyone!

  11. Jeanne says:

    I submitted Fresh Peach or Mango salsa. It’s wonderfully smoky sweet and a favorite when mangos are in season!

  12. NatalieK says:

    I just submitted my Grandma’s sausage, beans and potatoes recipe–because it’s just about the easiest thing ever to make. Plus, at work, I can remember the recipe off the top of my head 🙂

    Awesome giveaway, BTW!!

  13. [email protected] says:

    Oh goodness…I could sure use a yogurt maker. I just submitted my recipe for Pasta Primavera With Italian Turkey Sausage. This is a GREAT summer dish but we eat it all year round…it has GREAT flavor and it’s easy and fast. What’s great is that if you have a garden then 3 of the ingredients can come straight from it!
    Happy Anniversary! 🙂

  14. jbowyer01 says:

    I submitted Hot pizza dip. Makes a great quick and easy dinner for a Friday movie night with the family if you add a side salad.

  15. Gidget says:

    I would love a good yogurt maker!
    I just shared my favorite grilled salmon recipe…enjoy!

  16. sal says:

    I posted a recipe for pickled beets from a Turkish website I follow. I love pickled anything buy especially beets! Love to win the yogurt maker too. Good luck everyone.

  17. Pete says:

    Posted “Jalapeno and Cheese Casserole.” It’s a great alternative for those who enjoy the occasional breakfast casserole which doesn’t include either meat or bread.

  18. Kathi N says:

    Strawberry-Rhubarb Jam recipe is now posted. It tastes like summer in a jar!

  19. tsmith says:

    Posted ‘Really Good Chocolate Sheet Cake’ Just a bit of a warning….This cake is dangerous!

  20. Carole says:

    I would love to win the yogurt maker. I just submitted my recipe for Crowder Butter.

  21. aprilejoi says:

    Hi! I just submitted my recipe for Country Coleslaw. Thanks for submitting me for the yogurt maker.!

  22. LeeRod says:

    Just posted my recipe for a Baked Apple Pancake. We just had it for breakfast on Saturday morning, and it was good! Please include me in the yogurt-maker drawing! Good luck to everyone! 🙂

  23. JerseyMom says:

    Posted the recipe for Cheesy Cauliflower Turkey Casserole. Very easy to do and with the cheesy topping it’s a hit with the kids. Hubby and I like it too and it’s so easy. I serve it with brown rice but it could stand on it’s own with just a bit more bread cubes.

  24. Banana says:

    I just submitted a recipe for Pepperoni Pasta Salad, easy and delicious. I would love to win the yogurt maker!

  25. Journey11 says:

    Great giveaway! I really need one of these!

    I just submitted “Summer Squash Casserole”. It is seriously good stuff–just in time for the annual deluge of summer squash. You have to try it!

  26. charleycooke says:

    I submitted a recipe for tea sandwiches (my version at least!) 🙂

  27. bobiss says:

    I would love to win the yogurt maker…I submitted a recipe for Apple Blossom Jelly 😀

  28. katpecosa1 says:

    I just submitted an appetizer my teenagers love for Buffalo Chicken Cheese Balls.

  29. jennie m says:

    I just sent Butternut Chili…delicious!!

  30. snewcomer says:

    Just submitted a SIMPLE, CHEAP and EASY chicken spaghetti recipe using canned chicken noodle soups! Hope to win the yogurt maker too! 🙂

  31. Misti H. says:

    I have submitted the Soy marinade. I would love that yogurt maker. I tried to make it in the crockpot once, without success. I think my timing was off.

  32. Misti H. says:

    I sent my favorite Southern Fried Chicken recipe!

  33. Imperious Fig says:

    I just sent in my recipe for cookies that I used to make every Christmas with my Grandmom. I make these cookies with my children as they are easy and taste great all year long (not just at the holidays).

    I would love to win the yogurt maker!

  34. Mary J says:

    Once I got started, I got on a roll! Just sent my new fave potato salad recipe – Guacamole Potato Salad – gosh it’s good (and fresh and light) it’s what’s for dinner tonight with grilled sausages alongside!

  35. carmell says:

    i submitted a recipe for Cream Biscuits. love homemade yogart!! hope i win! 😉

  36. Blyss says:

    I have submitted our family’s favorite casserole: Poor Man’s Shepards Pie.

  37. farmershae says:

    I submitted Ham and Cauliflower Mac n Cheese Bake. It’s great for leftovers too!

  38. homested momof4 says:

    Just added a recipe for my yummy fast Pineapple Pie! We just got a own little milk cow a few months ago so I sure hope I win the yogurt maker!

Add Your Thoughts

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Filter by Categories
All Recipes
Appetizers & Snacks
Bean Soups
Beans, Grains & Rice
Boiling Water Bath
Bread Machine
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Coffee Cake
Cold Remedies
Cookery 101
Cookies & Bars
Cream Soups
Crock Pot
Cure & Smoke
Egg Dishes
Food Photography
Frostings & Icings
Fruit Breads
Fruit Cakes
Fruit Salads
Gift Basket Goodies
Goat Cheeses
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Homemade Cheese
How To
Ice Creams
Ingredients & Mixes
Jell-O Salads
Kitchen Gadgets
Lettuce & Greens
Main Dish
Meat Salads
Meet the Cook
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta Salads
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pizza Crusts
Potato Salads
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Side Dishes
Soft Cheeses
Soups & Stews
Special Diets
Special Occasions
Steam Juicer
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegetable Breads
Vegetable Salads
Wild Game
Yeast Breads

If you would like to help support the overhead costs of this website, you may donate. Thank you!

We Want to Meet You

Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.

Canning Tutorials

Recent Reviews and Comments

  • I tried to open my document for Cappuccino Marshmallows. I made them last year for a Xmas. Eve Party and several guests asked me for the recipe. They were fab. ...
    User AvatarBonny on Marshmallows
  • I have that exact same pasta maker! It's marvelous! I love that you can adjust the thickness by turning a couple of knobs. Enjoy!
    User Avatarfowlplayfun on My New Italian Kitchen
  • Faith, what a lovely tribute to your Dad! I decided to read your post because of the title, and the immediate recollection of my own Dad's 'favorite Thanksgiving Sandwich', which, ...
    User Avatarfieldfare on My Dad's Thanksgiving Sandwich
  • On so many levels, I consider this to be an absolutely wonderful post, and one that is so certain to influence my own Work, I know I will be mentioning ...
    User Avatarfieldfare on Quick, Easy Lunch for Company
  • I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. Since ...
    User Avatarfieldfare on Cheesemaking Without Benefit of Mail Order
  • I had no idea that BBQ Rub was local. Not sure how old this thread is, but I just bought some of those pork steaks from the IGA here in ...
    User AvatarDaftHarlot on BBQ Rub
  • I have made this recipe quite a few times. I use whatever wine I have and it is good with any of it. I have even used dried mushrooms chopped ...
    User Avatarfemforrest on Dede's Golden Mushroom Soup
  • Hi from a Welsh lass living in Bulgaria. I've been canning for years but I seem to be having a problem with this one. I'm probably being extremely stupid! You ...
    User Avatarjobo123 on Canned Coleslaw?!
  • I have a question. The instructions say to bring to a boil. Do I need to add any water to the pot or just use what liquid there is from ...
    User AvatarCheryle on Condensed Tomato Soup for Canning
  • And for some reason I didn't see the responses above which give ideas. Thanks for those!!
    User AvatarCassie on Recipes Using Kefir
  • I recently started making kefir because I was told that it is good for dogs who are sick. I have my uncle's dog (uncle passed away)and he is skinny and ...
    User AvatarCassie on Recipes Using Kefir

Latest on the Forum

The Farmhouse Table

  • Anyone baking today ? by Staci Lynn
    Mixed Berry Cobbler - making do with what we have on hand, not wanting to go into town unless it's absolutely necessary. I hope everyone is doing well...
  • Anyone baking today ? by mamajhk
    While I am not planning on doing any baking today, I am staying in for the most part.  We have been for awhile.  Hubby and I are just getting over som...
  • Anyone baking today ? by Joelle
    Hello everyone. I hope everyone  is doing alright during this trying time.  We have not gone out for nearly a month now. I was I'll and diagnosed with...
  • What's on your kitchen table? by apilinariosilvia
    I have a Pizza Dough on my kitchen table right now and I am going to make a Chicago Pizza. I will be taking this recipe idea from ilFornino and also I...
  • What's for Dinner? by leandjean
    I used both the slow cooker and pressure cooker for dinner tonight.  I put pork country ribs in the slow cooker with an asian sauce.  Cooked rice in t...

The Canning Pot

  • Using Frozen Peaches by Junebug
    Hope somebody can give me some info.  I have several bags of frozen sugared peaches and am wondering if I can use them like can peaches.  Would I thaw...
  • What are you canning today? by Miss Judy
    Made some strawberry/cranberry jam last week from Florida strawberries and frozen cranberries. I am planning on making some apple pie jam today if my...
  • What are you canning today? by TonnyFillet
    brookdale said Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I h...
  • What are you canning today? by brookdale
    Just finished canning 4 jars of apple jelly made with organic apple juice from the store. Jam  and apple butter are the only things I have canned. Sti...
  • What are you canning today? by TerryMcC
    Tried something new, just got done canning 6 qts. of French onion soup.  Now on a cold winter day all I have to do is open a jar, heat it up top with...

Thanks for being part of our community!