Loaded Oatmeal Cookies

A great gluten-free oatmeal cookie loaded with extras!

Attribution Link

Difficulty: Easy

Cook Time: 15 min  

Ingredients

3 c Oats
1 c GF flour (Store bought mixes or one of ours from older posts.)
1/2 tsp xanthan gum
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1-2 tsp ground flaxseed
1/2-1 tsp salt
3/4 c oil (we used olive oil )
1/2 c dark brown sugar
1/4 c sugar ( we used vanilla sugar )
2 large eggs
2 tsp vanilla
1 1/2 c raisins and or dried cranberries

Directions

Combine dry ingredients in bowl.

Beat sugars and oil, adding eggs, one at a time. Add vanilla, stir in raisins and dried cranberries.

Bake in 350 degree oven on a parchment paper covered cookie sheet for 15 minutes or until golden brown.

Categories: Cookies & Bars, Gluten-Free

Tags: Christmas Cookie

Submitted by: lala1 on December 20, 2010