Lemon Angel Dessert

From a former co-worker/RN. Fast-easy-refreshing and very good.

Difficulty: Easy

Servings: 12

Prep Time: 10 minutes, plus 1 hour to chill  

Ingredients

1 lg round angel food cake
1 can lemon pie filling
1 carton lemon yogurt
1 tub whipped topping

Directions

Slice angel food cake into 4 layers. Mix pie filling and yogurt. Spread between the layers of cake. Frost with whipped topping. Chill 1 hour before serving.

Categories: Cakes, Crowd-Size, Desserts, Entertaining, Potluck

Submitted by: mommafox on May 5, 2010