Servings: 12Prep Time: 10 minutes, plus 1 hour to chill
1 lg round angel food cake
1 can lemon pie filling
1 carton lemon yogurt
1 tub whipped topping
Slice angel food cake into 4 layers. Mix pie filling and yogurt. Spread between the layers of cake. Frost with whipped topping. Chill 1 hour before serving.
Submitted by: mommafox on May 5, 2010