(1 votes, average: 5.00 out of 5)
Loading...Easy and delicious dinner for six in under an hour!
Difficulty: Easy
Servings: 6
Prep Time: 15 Cook Time: 40Ingredients
12 lasagna noodles, cooked
1 qt. whole milk ricotta
1 lb. ham, diced small
3 c. chopped fresh spinach
1/2 c. Parmesan cheese, grated
2 eggs
1 lb. mozzarella cheese, shredded
salt and pepper (to taste)
tomato sauce
Directions
Mix in a large bowl – Ricotta, ham, spinach, Parmesan, eggs, salt and pepper.
Lay out noodles and spoon approximately 1 cup mixture per noodle and roll up, slice into serving size rounds and place in greased 9 x 13 oven dish.
Spoon with Italian tomato sauce, and top with a layer of Mozzarella.
Bake at 350 degrees for 40 min.
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Submitted by: cotswold on January 17, 2011
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