Mix in a large bowl – Ricotta, ham, spinach, Parmesan, eggs, salt and pepper.

Lay out noodles and spoon approximately 1 cup mixture per noodle and roll up, slice into serving size rounds and place in greased 9 x 13 oven dish.

Spoon with Italian tomato sauce, and top with a layer of Mozzarella.

Bake at 350 degrees for 40 min.