Servings: 10-15Prep Time: 15 minutes Cook Time: 20-25 minutes
1 8 oz. package softened cream cheese
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
4 chopped jalapeno peppers (with or without seeds, depends on how spicy you like it)
1/4 cup bread crumbs
1/4 cup additional shredded Parmesan cheese
Mix the cream cheese, mayonnaise, cheddar cheese, 1/2 cup of Parmesan cheese, and jalapenos together and pour into a baking dish.
Mix the bread crumbs and 1/4 cup of Parmesan cheese together and sprinkle over cream cheese mixture.
Bake in a 375F oven about 20 – 25 minutes, or until brown and bubbly.
Serve with tortilla chips or crackers.
Categories: Appetizers & Snacks
Submitted by: jeffsgal212 on January 17, 2011
Hi Jeffsgal! I make this dip too but the recipe I found calls for canned “pickled” jalapeno’s. It’s really good but I can’t wait to try your version with fresh peppers. My family loves this dip!
On July 15, 2011 at 9:35 am