- You can substitute with this for any recipe calling for a 3.5 oz box of instant pudding.
- You can make any flavor you want! If you’re making chocolate, add extra sugar with the cocoa. How much chocolate and sugar you add is up to you, experiment. I use 1/2 cup cocoa and up the sugar to 3/4 cup. I also have to add an extra 1/4 cup of milk or so because of the extra dry ingredients.
- Use any liquid you’d like–juices, lemonade, kool-aid. I don’t add any sugar if I’m using these.
Servings: 1 3.5 oz box puddingPrep Time: 5 min
1/3 cup instant dry milk*
2 cups cold milk*
1/2 cup sugar
1/3 cup Instant Clear Jel
1/4 tsp salt, optional
*For fat-free, you can up instant milk to 1 cup and use water in place of cold milk (or just use fat-free milk).
Combine dry ingredients.
Add 2 cups cold milk and vanilla; mix well.
A secret of using instant clear jel is to mix it with the dry ingredients first before adding liquid; it’s less likely to clump. You can just shake it, or use a mixer, blender, stick blender.
Submitted by: cindyp on November 29, 2010