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This recipe comes from Serious Eats.
Difficulty: Easy
Servings: 8
Prep Time: 10 minutes Cook Time: n/aIngredients
1 cup finely crushed graham cracker crumbs
¼ cup melted margarine or butter
1 ½ to 2 cups fresh or frozen blueberries
1 cup Greek yogurt, non-fat or full-fat
2/3 cup sweetened condensed milk
¼ cup fresh lemon juice
¼ teaspoon vanilla extract
Directions
Combine crumbs and margarine in a small bowl with a fork, then press into the bottoms of ramekins with the back of a spoon. Cover crumbs with a layer of blueberries. Whisk together the yogurt, milk, lemon juice, and vanilla until smooth. Spoon on top of the berries. Refrigerate for a few hours to let the yogurt mixture set up, then serve cold.
Categories: Cheesecakes, Desserts
Submitted by: stillsth on August 13, 2012
Jan says:
Hi STH, this looks awesome! I want to try it but I’ve never made Greek yogurt. How do you make your Greek yogurt? Thanks, Jan
On August 19, 2012 at 11:33 am