Hot Chile Cups

An easy, delicious appetizer with a little kick! From the 500 Fast & Fabulous 5-Star 5-Ingredient Recipes cookbook.

Difficulty: Easy

Servings: 24

Prep Time: 10 min   Cook Time: 20 min  

Ingredients

2 eggs
1/2 c. milk
1 c shredded cheese
4 oz can chopped chiles

8 count flaky biscuits

Directions

Divide each biscuit into 3rds. Place a flake of biscuit in each of the mini muffin cups (24 cup pan).

Mix filling ingredients together. Fill muffin cup.

Bake at 375 for 20 min.

**We used WonTon Wrappers instead of biscuits.

Categories: Appetizers & Snacks

Submitted by: cindyp on March 11, 2011