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Hot Chile Cups
Posted By CindyP On March 11, 2011 @ 1:02 am In All Recipes,Appetizers & Snacks | No Comments
Divide each biscuit into 3rds. Place a flake of biscuit in each of the mini muffin cups (24 cup pan).
Mix filling ingredients together. Fill muffin cup.
Bake at 375 for 20 min.
**We used WonTon Wrappers instead of biscuits.
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