Homemade Jell-O Pudding Pops

Chocolate pudding pops similar to fudgesicles – just better. Use creamy cook and serve chocolate pudding to make chocolate pudding popsicles.

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Difficulty: Easy

Servings: 8-9

Prep Time: 20   Cook Time: 5-10 stove top cooking  

Ingredients

1 large box (5.1 oz) Jell-O Chocolate Cook & Serve Pudding

3 – cups cold milk

1/2 – 3/4 cup thawed Cool Whip Whipped Topping

Popsicle Sticks

Small Dixie Cups or Popsicle Molds

Directions

Follow package directions on the back of the pudding box. When pudding is cooked, cool slightly and add whipped topping. Let pudding cool down some and then pour into small paper cups. Using a little helper have them insert a Popsicle stick into each cup in the middle for a handle. I placed the cups on a 9×13-inch glass pan so it was easier to place in the freezer. Freeze pops for 5 hours or until firm. Peel off paper and enjoy.

There are a lot of different flavors so you can experiment. Our favorites are banana, vanilla and chocolate. You can also add crushed up Oreos for cookies and cream Jell-O pops.

Categories: Frozen, Jell-O, Kid-Friendly, Other Dairy, Puddings & Custards

Tags: Summer

Submitted by: mommyskitchen on August 16, 2010