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Homemade Go-Gurt
Posted By Suzanne McMinn On September 29, 2011 @ 1:03 am In All Recipes,Appetizers & Snacks,Budget,Dairy,Kid-Friendly | No Comments
Add Jell-O packet to milk. Heat, stirring, until mixture reaches 180 degrees. Bring temperature down to 116. Strain milk/Jell-O mixture if necessary to remove any undissolved Jell-O. Add yogurt culture and stir well. Place yogurt in bowl or individual jars to set at 116 until ready. After yogurt is set, keep refrigerated until use.
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