Servings: 5Prep Time: 10 min Cook Time: 10 min
1/4 teaspoon salt
2/3 cup flour (about)
Beat egg slightly.
Add salt and enough flour to make a stiff dough.
On a floured board, roll out paper-thin with a rolling pin.
After rolling, dust top with flour. This makes pulling the noodles apart after cutting simple.
Roll up like a jelly roll.
Slice across roll into strips.
Slice strips in half.
Pull noodles apart and cook by dropping into boiling salted water or broth; cook until done, about 10 minutes.
I don’t cook first then drain like I would normally do with bought noodles — I put them right into whatever dish I’m making. I scrape all of the extra flour into the pot also, it thickens the broth a bit.
Categories: Old-Fashioned, Pasta, Pasta
Submitted by: cindyp on October 28, 2010
These were very easy and a big hit in my chicken noodle soup. I may never buy egg noodles again!
On November 11, 2010 at 9:36 pm