1 can crescent roll dough
green onions, chopped
Pre-heat oven according to directions.
Liberally spray a muffin pan with non-stick spray. Press enough dough into pan to cover the bottom. I used a mini-muffin pan.
Roll up some slices of ham. Cut into swirls with knife or pair of kitchen scissors.
Sprinkle with cheese, top with slices of green onion, and bake. I needed to add 3 minutes to the directions’ baking time.
If you let these cool a little, they are easier to pull up. Good piping hot, room temp, or cold.
Categories: Appetizers & Snacks
Submitted by: laree on December 28, 2010
These were wonderful and EASY! I used mini-muffin tins, but they were deep…I’m going to use the wider ones next time.
ALSO, these would be great in a regular muffin pan so more “stuff” can be added for a brunch 🙂
On January 2, 2011 at 10:27 am
My mouth is watering for these…will make them for sure! (I just love canned crescent rolls…you can make so many different things from them!)
On February 1, 2011 at 7:53 pm