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Ham & Cheese Tarts
Posted By Larissa On December 28, 2010 @ 1:02 am In All Recipes,Appetizers & Snacks | 2 Comments
Pre-heat oven according to directions.
Liberally spray a muffin pan with non-stick spray. Press enough dough into pan to cover the bottom. I used a mini-muffin pan.
Roll up some slices of ham. Cut into swirls with knife or pair of kitchen scissors.
Sprinkle with cheese, top with slices of green onion, and bake. I needed to add 3 minutes to the directions’ baking time.
If you let these cool a little, they are easier to pull up. Good piping hot, room temp, or cold.
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