Haddock Casserole

A delightful tasting fish casserole. Serve with green beans or as my family likes, stewed tomatoes.

Difficulty: Easy

Servings: 4-6 servings

Prep Time: few minutes   Cook Time: 35-45 minutes  

Ingredients

1 1/2 pounds of haddock, cut into pieces
Ritz cracker crumbs
1 can cream of shrimp soup
1/2 cup milk
mozzarella cheese
butter

No amount given for amount of cracker crumbs or amount of cheese.  I always use half a sleeve of crackers and a good amount of shredded cheese.

Directions

Grease casserole dish and alternate layers of haddock, cracker crumbs and cheese.

Mix together the soup & milk; pour over casserole. Sprinkle some cheese on top.

Bake at 350 degrees 35-45 minutes.

Remove from oven; dot with butter.

Categories: Casserole, Fish, Main Dish, One Dish Meal

Submitted by: twoturkey on August 1, 2010