Servings: 8Prep Time: 15 minutes Cook Time: 50-55 minutes
Bake pie shell in a 450-degree oven for approximately 10 minutes, or until browned. Remove pie shell from oven and turn oven down to 350-degrees.
While pie shell is baking, cook bacon; drain and crumble. In the bacon drippings, saute chopped onions; drain. In a medium-size bowl, whisk eggs and milk. Add salt and pepper. Toss shredded Swiss with the tablespoon of flour; add to egg/milk mixture and stir. Add crumbled bacon and sauteed onions. Mix well and pour into baked pie shell. Bake 40-45 minutes or until set.
Submitted by: suzanne-mcminn on December 16, 2010