Servings: 3 quartsPrep Time: 30 minutes Cook Time: 10 minutes
Bring the combined ingredients to a boil in a large pot, adding brown sugar to taste and simmering until thickened; ladle into jars. PC at 5 pounds for 10 minutes or BWB 45 minutes. Makes 3 quarts.
To use, after opening a jar, combine a small amount of the filling with a tablespoon of cornstarch to make a paste then mix back in with the rest of the jar (for thickening before making pie).
Categories: Canning, Fillings, PC Other, Pies, Preserving, Pressure Canning
Submitted by: suzanne-mcminn on October 14, 2010
Add Your Thoughts
You must be logged in to post a comment.