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Use gingersnaps, cinnamon graham crackers, chocolate wafers, or Oreos instead of graham crackers for a different twist!
Difficulty: Easy
Servings: 1
Prep Time: 5 minIngredients
1 1/2 c finely ground graham cracker crumbs
1/4 c sugar (I like to use powdered sugar)
5 Tbsp butter, melted
Directions
Mix cracker crumbs and sugar together well. Mix in melted butter. Press into dish.
Categories: Crusts, Desserts, Pies
Submitted by: cindyp on April 20, 2010
brookdale says:
Do you bake the crust before putting in filling?
On January 31, 2011 at 10:57 pm
CindyP says:
I don’t bake a graham cracker crust anymore….it gets too hard for me. But it may matter what you’re putting in the for the filling. If you’re just using a pie filling, I would probably bake it off for about 5 minutes, otherwise it may get soggy. I usually have a whip cream/cream cheese type of filling so it won’t turn soggy.
And sometimes I use powdered sugar instead of white sugar, too.
HTH?
On February 1, 2011 at 8:39 am
brookdale says:
Sorry to be so technically challenged, but what does HTH mean?
On February 1, 2011 at 1:49 pm
CindyP says:
Hope That Helps 🙂
On February 1, 2011 at 2:14 pm