Loading...This is a simple recipe made with a few ingredients and one more way to use my feta made with my dairy goats milk. Use any combo of herbs for different results! Also good with potato pancakes!
Difficulty: Easy
Servings: 8 to 12
Prep Time: 30 minutes Cook Time: NoneIngredients
2 cups Greek-style yogurt or sour cream
1 (8 oz.) package cream cheese
about 4 – 6 oz. fresh goat cheese feta
2 tsp fresh lemon juice
1 clove garlic, minced
fresh or dried herbs from the pantry (I like parsley, oregano and sage)
Directions
Combine yogurt and cream cheese with mixer until smooth. Add crumbled goat cheese feta; stir in by hand. Add garlic, fresh lemon juice and favorite herbs.
Allow flavors to blend for several hours before serving.
Serve with crackers, bread sticks or fresh veggies.
Categories: Appetizers & Snacks, Condiments, Dips, Dressings
Submitted by: sheepyhollow on January 17, 2011
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