Servings: 15-20Prep Time: 5 minutes Cook Time: 45 minutes
2 pounds ground beef (85%)
1 cup chopped onion
1 can (about 19 oz. can) chicken gumbo soup
2 teaspoons yellow mustard
1 teaspoon salt
2 cans (8 oz. can) tomato sauce (add a bit at a time until desired consistency)
Brown meat, add onions. Cook until onions are golden. Add remaining ingredients. Simmer on low heat for 30-45 minutes.
Serves 15-20 (can be cut in half). Freezes well.
Categories: Beef, Crowd-Size, Kid-Friendly, Potluck
Submitted by: mnstacey on January 17, 2011
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