Servings: 4Prep Time: 15 minutes Cook Time: Till Done
1 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon cajun seasoning
1 cup all-purpose flour
1/2 cup cornmeal
6 cups or so of oil, for frying (I use canola oil)
2 lbs fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk (ok to substitute milk. I sometimes whisk one egg in with milk)
Heat oil in a large, heavy-bottomed skillet to 350 degrees F. (I never actually measure the oil; just fill the pan about halfway up the sides with oil.)
In a medium bowl, combine cornmeal, flour, salt, pepper and/or cajun seasoning. Dip okra in milk and then dredge in cornmeal/flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.
Remove from oil, drain on paper towels. Serve immediately.
Submitted by: frannyp on May 16, 2011