Servings: 2 large or 4 smallPrep Time: 5 minutes Cook Time: up to 1 hour
Basic Instant Vital Wheat Gluten (make a serving according to package directions)
2 cups water
1/4 cup nutritional yeast
2 Tablespoons tamari (I use soy sauce)
1 teaspoon onion powder
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon celery seed
In a large saucepan, bring all of the broth ingredients to a boil. Slice gluten and drop into broth (carefully). Reduce heat and cover with lid. Let this simmer 50-60 minutes, being sure to stir the seitan every 10 minutes until the broth is pretty much gone. You can use the “chicken” as you see fit. It will keep about one week in the refrigerator.
Categories: Main Dish, Poultry, Vegan
Submitted by: drumwyf on May 15, 2011
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