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Fried Okra

Posted By Fran Pyeatt On May 16, 2011 @ 10:14 am In All Recipes,Side Dishes,Vegetables | No Comments

Heat oil in a large, heavy-bottomed skillet to 350 degrees F. (I never actually measure the oil; just fill the pan about halfway up the sides with oil.)

In a medium bowl, combine cornmeal, flour, salt, pepper and/or cajun seasoning. Dip okra in milk and then dredge in cornmeal/flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown.

Remove from oil, drain on paper towels. Serve immediately.


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