8 fresh peaches–-peeled, pitted and cut up
1 cup hot water
1/2 cup peach Jell-O powder
1/2 cup milk
Dissolve Jell-O powder in hot water completely. Place all ingredients in the blender and whirl until smooth.
Pour into popsicle molds. Freeze for at least 4 hours. Overnight works great.
Submitted by: akalauni on September 7, 2010