A fresh, rich dressing or dip. Parsley can be substituted for the chervil in the recipe.
Difficulty: Easy
Servings: 2 cups
Prep Time: 5 minutesIngredients
1 cup milk 1 cup lactic cheese 1 tablespoon fresh or 1 teaspoon dried chervil 1 teaspoon garlic salt 1/2 teaspoon coarse ground black pepper
Directions
Combine all ingredients; mix well. Makes approximately 2 cups dressing. Serve over salads or use as a dip for fresh vegetables.
Categories: Condiments, Dips, Dressings
Submitted by: suzanne-mcminn on October 15, 2011
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