Servings: 1/3 cup
1 can or 1 Homemade Recipe Sweetened Condensed Milk
Pour milk into 9 inch pie plate. Cover with foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 1/2 hours or until thick and caramel colored. Beat until smooth.
Pour milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat until smooth.
Pour milk into 2 quart glass measure. Cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12-18 minutes or until very thick and caramel colored, stirring briskly every 2 minutes until smooth.
CAUTION: NEVER HEAT UNOPENED CAN.
Submitted by: cindyp on January 8, 2011