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Easy Homemade Caramel

Posted By CindyP On January 8, 2011 @ 1:01 am In All Recipes,Candy,Ingredients & Mixes,Other Desserts,Sauces,Substitutions | No Comments

Oven method:
Pour milk into 9 inch pie plate. Cover with foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 1/2 hours or until thick and caramel colored. Beat until smooth.

Stovetop Method:
Pour milk into top of double boiler; place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and caramel colored. Beat until smooth.

Microwave Method:
Pour milk into 2 quart glass measure. Cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12-18 minutes or until very thick and caramel colored, stirring briskly every 2 minutes until smooth.

CAUTION: NEVER HEAT UNOPENED CAN.


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